Caribbean Coconut Curry Chickpeas with Plantains

World

• Türkiye and seven nations condemn Israel’s settlement policies Türkiye, Egypt, Indonesia, Jordan, Pakistan, Qatar, Saudi Arabia and the UAE jointly denounced Israel’s continued expansion of settlements in occupied Palestinian territories, specifically rejecting the E1 plan east of East Jerusalem as illegal under international law. Source: Anadolu Agency.
• Trump says Iran is “still not ready” for the “right deal” amid tightening sanctions US President Donald Trump asserted that while Iran might want a deal, it is not prepared to make the correct one, as additional economic pressures are being applied. Source: Anadolu Agency.

United States

• AI agents become active control systems at Cloudflare Cloudflare is integrating AI into its software development lifecycle (SDLC), enforcing internal engineering standards through an AI-based control plane and agent tracing to manage code, configuration, and deployment. Source: The Art of CTO.
• Drone and missile attacks escalate in Ukraine Russian forces conducted a double-tap drone strike on a shopping mall, killing at least 15, and separate missile attacks near Kyiv killed 17. The UN warned that armed drones are escalating battlefield risks, including to aid workers. Source: The Art of CTO.

Technology

• Apple cuts over 200 roles in Siri and Vision Pro teams Bloomberg reports that Apple is reducing staff in immersive video, 3D video, and gaming teams as it shifts resources toward AI and new devices. Source: SpikePanel via Bloomberg.
• NVIDIA’s Vera Rubin systems reach Microsoft data centers Microsoft CEO Satya Nadella confirmed arrival of first production Vera Rubin units at Microsoft DCs, signaling accelerated AI infrastructure deployment. Source: SpikePanel via Microsoft/NVIDIA posts.

Science

• Colorado River water cuts announced Federal officials declared sharp water reductions over the next two years for three Western U.S. states, as supplies from the Colorado River continue to dwindle. Source: LA Post.
• Alfalfa sprout outbreak sickens 15 U.S. states Health authorities report a food-poisoning outbreak linked to alfalfa sprouts has impacted individuals across 15 states. Source: LA Post.
• NASA sidesteps LINK mission extension Due to a commercial spacecraft attitude control issue, NASA and Katalyst Space announced that the LINK spacecraft will not boost or capture the agency’s satellite as originally planned. Source: NASA Science.

Entertainment

• ‘The Odyssey’ becomes highest-grossing R-rated film ever Christopher Nolan’s blockbuster has surpassed $1.35 billion globally, overtaking *Deadpool & Wolverine* as the top-grossing R-rated movie. Source: The Guardian.
• ‘Insidious’ franchise returns with new entry The long-dormant *Insidious* series is back with a new film titled *Insidious: Out of the Further* just three years after its last installment. Source: Us Weekly via News & Observer.
• Austrian film ‘Everytime’ wins top prize at Sarajevo Festival Director Sandra Wollner’s *Everytime*, previously honored at Cannes, earned the Heart of Sarajevo award for best narrative feature. Source: Daily Mail via Variety.

Caribbean Coconut Curry Chickpeas with Plantains

Transport yourself to the Caribbean with this flavorful and hearty coconut curry chickpea dish, paired with sweet and savory fried plantains. A perfect blend of spice and sweetness!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon coconut oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• Salt and pepper, to taste
• 2 ripe plantains, sliced
• 2 tablespoons vegetable oil
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a large skillet, heat the coconut oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
2. Stir in the curry powder, ground cumin, and allspice, cooking for an additional minute to release the flavors.
3. Add the chickpeas, coconut milk, and vegetable broth to the skillet. Season with salt and pepper, and bring to a gentle simmer. Cook for 15-20 minutes, allowing the sauce to thicken.
4. While the curry is simmering, heat the vegetable oil in another pan over medium heat. Add the sliced plantains and fry until golden and caramelized, about 2-3 minutes per side. Drain on paper towels and season with a pinch of salt.
5. Serve the coconut curry chickpeas over rice or grains of choice, topped with the fried plantains. Garnish with fresh cilantro and lime wedges. Enjoy the tropical flavors!