Coconut Lime Quinoa Salad

Coconut Lime Quinoa Salad

Introduction

This Coconut Lime Quinoa Salad is a refreshing and tropical twist on a classic salad, perfect for a light lunch or a breezy dinner. It's vegan, gluten-free, and full of flavor!

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 cup shredded coconut, toasted
• 1/2 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 teaspoon lime zest
• Salt and pepper to taste
• 1 avocado, diced
• 1/2 cup diced mango
• 1/4 cup sliced almonds, toasted

Instructions

1. Rinse the quinoa under cold water.
2. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and let cool.
3. In a large bowl, combine cooked quinoa, toasted coconut, and chopped cilantro.
4. In a small bowl, whisk together lime juice, olive oil, lime zest, salt, and pepper.
5. Pour the lime dressing over the quinoa mixture and toss to combine.
6. Gently fold in the diced avocado and mango.
7. Sprinkle with toasted almonds just before serving.
8. Serve chilled or at room temperature.