Maple-Sriracha Glazed Brussels Sprouts
Discover a perfect balance of sweet and spicy with these Maple-Sriracha Glazed Brussels Sprouts. This dish is a delightful twist on a classic side, bringing bold flavors and a touch of heat to your table.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp Sriracha sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts onto a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until they start to brown and become tender.
- Meanwhile, in a small bowl, whisk together the maple syrup, Sriracha sauce, soy sauce, and garlic powder.
- Once the Brussels sprouts are done roasting, remove them from the oven.
- Drizzle the maple-Sriracha mixture over the roasted Brussels sprouts and toss to coat evenly.
- Return to the oven and roast for an additional 5-7 minutes, allowing the glaze to caramelize.
- Transfer the glazed Brussels sprouts to a serving dish and garnish with chopped parsley.
- Serve warm and enjoy the flavorful fusion!