Maple-Sriracha Glazed Brussels Sprouts

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Entertainment

• Pancreatic cancer drug approved in U.S. – The FDA has approved a groundbreaking new drug targeting pancreatic cancer, potentially opening a new chapter in treating this notoriously difficult disease. source

Maple-Sriracha Glazed Brussels Sprouts

Discover a perfect balance of sweet and spicy with these Maple-Sriracha Glazed Brussels Sprouts. This dish is a delightful twist on a classic side, bringing bold flavors and a touch of heat to your table.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts onto a baking sheet in a single layer.
4. Roast in the oven for 20-25 minutes, or until they start to brown and become tender.
5. Meanwhile, in a small bowl, whisk together the maple syrup, Sriracha sauce, soy sauce, and garlic powder.
6. Once the Brussels sprouts are done roasting, remove them from the oven.
7. Drizzle the maple-Sriracha mixture over the roasted Brussels sprouts and toss to coat evenly.
8. Return to the oven and roast for an additional 5-7 minutes, allowing the glaze to caramelize.
9. Transfer the glazed Brussels sprouts to a serving dish and garnish with chopped parsley.
10. Serve warm and enjoy the flavorful fusion!