Moroccan Spiced Vegetable Tagine

Moroccan Spiced Vegetable Tagine

This Moroccan Spiced Vegetable Tagine is a fragrant and hearty dish, perfect for enjoying a blend of vibrant vegetables and warming spices. Enjoy with a side of fluffy couscous for a complete meal.

Ingredients:

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp cayenne pepper
• 2 carrots, sliced
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 sweet potato, diced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) chickpeas, drained and rinsed
• 1/2 cup vegetable broth
• Salt and black pepper to taste
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until softened, about 5 minutes.
2. Add cumin, coriander, cinnamon, ginger, and cayenne pepper, stirring for 1 minute until fragrant.
3. Stir in carrots, zucchini, red bell pepper, and sweet potato. Cook for 5 minutes to slightly soften the vegetables.
4. Add diced tomatoes, chickpeas, and vegetable broth. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 20-25 minutes, or until the vegetables are tender.
5. Season with salt and black pepper to taste. Stir in chopped cilantro before serving.
6. Serve hot with couscous or your choice of grain.