Spicy Mango Tofu Stir-fry
Discover a delightful fusion of flavors with our Spicy Mango Tofu Stir-fry. This vibrant dish combines the sweetness of ripe mango with a spicy kick, making it a perfect choice for a quick and tasty dinner.
Ingredients:
- 1 block of firm tofu, drained and cubed
- 1 ripe mango, peeled and cubed
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons sesame oil
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
Instructions:
In a small bowl, mix together soy sauce and sriracha. Set aside.
Heat 1 tablespoon of sesame oil in a pan over medium heat. Add the tofu cubes and cook until golden brown. Remove and set aside.
In the same pan, add the remaining sesame oil. Add garlic and ginger, sautéing until fragrant.
Add the red bell pepper and stir-fry for 2-3 minutes until slightly softened.
Add the mango cubes and the cooked tofu back to the pan. Pour in the soy sauce mixture and stir well to coat.
Cook for another 2 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Garnish with green onions and sesame seeds before serving. Enjoy your Spicy Mango Tofu Stir-fry!