Spicy Thai Basil Chicken Stir-Fry

World

• Zambian general election underway – Voters in Zambia are casting ballots in the general election held on August 13, with results and implications still unfolding across the region. Source

United States

• Key primaries take place in multiple states – On August 18, primaries are being held in Florida, Wyoming, Alaska and a special Senate primary in Florida, shaping the composition of the fall midterm election. Source, Source
• Democratic primary turnout surges – Recent primaries in states like Wisconsin and Michigan have seen record Democratic turnout, signaling heightened voter enthusiasm leading into the midterms. Source

Technology

• CES 2026 highlights emerging tech trends – The Consumer Electronics Show held in January spotlighted innovations in AI, robotics, electronics and significant corporate announcements like Microsoft’s defense of AI’s position and early Apple memorabilia auctions. Source

Science

• No major science headlines on August 18 – No prominent science stories emerged today, although the broader 2026 timeline continues to include significant events like space milestones. Source

Entertainment

• No notable entertainment headlines today – As of August 18, no major entertainment developments were reported in mainstream outlets or widely referenced summaries. Source

Spicy Thai Basil Chicken Stir-Fry

Experience the vibrant flavors of Thailand with this quick and easy Spicy Thai Basil Chicken Stir-Fry. This dish brings together tender chicken, fresh vegetables, and aromatic herbs in a delightful symphony of taste.

Ingredients:

• 1 lb boneless chicken thighs, thinly sliced
• 1 cup fresh Thai basil leaves
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 Thai chilies, finely chopped
• 1 red bell pepper, sliced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• Cooked jasmine rice, for serving

Instructions:

1. In a large pan or wok, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and Thai chilies, stirring until fragrant, about 30 seconds.
3. Increase the heat to high and add the sliced chicken thighs. Stir-fry until the chicken is cooked through, about 5-7 minutes.
4. Add the red bell pepper and continue to stir-fry for another 2 minutes.
5. Reduce the heat to medium, then add the oyster sauce, soy sauce, fish sauce, and sugar. Stir well to coat the chicken and vegetables evenly.
6. Toss in the fresh Thai basil leaves and stir until they are just wilted, about 1 minute.
7. Serve hot over cooked jasmine rice and enjoy your Spicy Thai Basil Chicken Stir-Fry!