Spicy Thai Basil Chicken
Spicy Thai Basil Chicken, also known as 'Pad Krapow Gai,' is a beloved street food dish in Thailand. It's quick to make, flavorful, and perfect for a weeknight dinner. Let's dive into this aromatic dish that brings the flavors of Thailand right to your kitchen.
Ingredients:
- 1 lb chicken breast, sliced thin
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 Thai chilies, sliced
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 cup fresh Thai basil leaves
- 1 red bell pepper, sliced
- Steamed rice, for serving
Instructions:
- Heat the vegetable oil in a large skillet over medium heat. Add the garlic and Thai chilies, stirring constantly for about 1 minute until fragrant.
- Add the sliced chicken to the skillet. Cook for 3-4 minutes, stirring frequently, until the chicken is no longer pink.
- Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well to ensure the chicken is coated with the sauce.
- Add the sliced red bell pepper and continue to cook for another 2 minutes.
- Toss in the Thai basil leaves and stir until they are wilted and well combined with the chicken and peppers.
- Remove from heat and serve the spicy Thai basil chicken over steamed rice. Enjoy your delicious homemade dish!