Zesty Avocado Lime Pasta
Fancy a burst of freshness for your meal? This Zesty Avocado Lime Pasta is a quick and delightful recipe that brings together the creamy texture of avocados and the tangy punch of lime. Perfect for a light lunch or dinner, it’s sure to invigorate your taste buds!
Ingredients
- 200g pasta of your choice
- 2 ripe avocados
- 2 cloves garlic, minced
- Juice of 2 limes
- 1/4 cup chopped fresh cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
- Red pepper flakes (optional for heat)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, scoop out the flesh of the avocados and place it in a blender.
- Add the minced garlic, lime juice, olive oil, salt, and pepper to the blender. Blend until smooth and creamy.
- In a large bowl, combine the cooked pasta and avocado sauce. Toss until the pasta is evenly coated.
- Add in the chopped cilantro and mix gently.
- Serve immediately, garnished with additional cilantro and a sprinkle of red pepper flakes if desired.