Zesty Avocado Lime Pasta

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Zesty Avocado Lime Pasta

Fancy a burst of freshness for your meal? This Zesty Avocado Lime Pasta is a quick and delightful recipe that brings together the creamy texture of avocados and the tangy punch of lime. Perfect for a light lunch or dinner, it’s sure to invigorate your taste buds!

Ingredients

• 200g pasta of your choice
• 2 ripe avocados
• 2 cloves garlic, minced
• Juice of 2 limes
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional for heat)

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, scoop out the flesh of the avocados and place it in a blender.
3. Add the minced garlic, lime juice, olive oil, salt, and pepper to the blender. Blend until smooth and creamy.
4. In a large bowl, combine the cooked pasta and avocado sauce. Toss until the pasta is evenly coated.
5. Add in the chopped cilantro and mix gently.
6. Serve immediately, garnished with additional cilantro and a sprinkle of red pepper flakes if desired.