Zaatar Roasted Cauliflower with Tahini Drizzle
This Zaatar Roasted Cauliflower offers an aromatic twist on a classic vegetable dish. The Middle Eastern blend of herbs and spices known as zaatar pairs perfectly with creamy tahini, creating a unique and delectable experience.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons zaatar spice blend
- Salt and pepper to taste
- 1/4 cup tahini
- Juice of 1 lemon
- 2 tablespoons water
- 1 clove garlic, minced
- Chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, zaatar, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet and roast for 25-30 minutes, or until golden and tender, turning once halfway through.
- In a small bowl, whisk together tahini, lemon juice, water, and minced garlic until smooth. Adjust the consistency with more water if needed.
- Remove the roasted cauliflower from the oven and drizzle with the tahini sauce.
- Garnish with chopped fresh parsley and serve warm.