Zaatar Roasted Cauliflower with Tahini Drizzle

World

• Zambian general election underway – Voters in Zambia are casting ballots in the general election held on August 13, with results and implications still unfolding across the region. Source

United States

• Key primaries take place in multiple states – On August 18, primaries are being held in Florida, Wyoming, Alaska and a special Senate primary in Florida, shaping the composition of the fall midterm election. Source, Source
• Democratic primary turnout surges – Recent primaries in states like Wisconsin and Michigan have seen record Democratic turnout, signaling heightened voter enthusiasm leading into the midterms. Source

Technology

• CES 2026 highlights emerging tech trends – The Consumer Electronics Show held in January spotlighted innovations in AI, robotics, electronics and significant corporate announcements like Microsoft’s defense of AI’s position and early Apple memorabilia auctions. Source

Science

• No major science headlines on August 18 – No prominent science stories emerged today, although the broader 2026 timeline continues to include significant events like space milestones. Source

Entertainment

• No notable entertainment headlines today – As of August 18, no major entertainment developments were reported in mainstream outlets or widely referenced summaries. Source

Zaatar Roasted Cauliflower with Tahini Drizzle

This Zaatar Roasted Cauliflower offers an aromatic twist on a classic vegetable dish. The Middle Eastern blend of herbs and spices known as zaatar pairs perfectly with creamy tahini, creating a unique and delectable experience.

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 2 tablespoons zaatar spice blend
• Salt and pepper to taste
• 1/4 cup tahini
• Juice of 1 lemon
• 2 tablespoons water
• 1 clove garlic, minced
• Chopped fresh parsley, for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, zaatar, salt, and pepper until evenly coated.
3. Spread the cauliflower in a single layer on a baking sheet and roast for 25-30 minutes, or until golden and tender, turning once halfway through.
4. In a small bowl, whisk together tahini, lemon juice, water, and minced garlic until smooth. Adjust the consistency with more water if needed.
5. Remove the roasted cauliflower from the oven and drizzle with the tahini sauce.
6. Garnish with chopped fresh parsley and serve warm.