Citrus Herb Grilled Salmon
Today's recipe brings together the tangy flavor of citrus with aromatic herbs for a delightful grilled salmon that is both healthy and bursting with flavor. Perfect for any time of the year, this dish is simple yet elegant.
Ingredients:
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- Juice and zest of 2 lemons
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- Lemon slices, for garnish
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper.
- Rub the salmon fillets all over with the olive oil mixture, ensuring they are evenly coated.
- Sprinkle the chopped dill, parsley, and thyme over the salmon fillets.
- Place the salmon fillets on the grill, skin side down. Grill for 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the grill and let it rest for a couple of minutes.
- Serve the grilled salmon with lemon slices for garnish. Enjoy your healthy and flavorful meal!