Spicy Mango Chicken Stir-Fry

Spicy Mango Chicken Stir-Fry

Welcome to today's culinary adventure! This Spicy Mango Chicken Stir-Fry is a vibrant and flavorful dish that combines the sweetness of ripe mangoes with the heat of chili, creating a perfect harmony of tastes. It's quick to prepare, making it an ideal dinner option for busy weeknights.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 1 ripe mango, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or noodles, for serving

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant.
3. Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.
4. Add the red and green bell peppers and stir-fry for another 3-4 minutes until they are slightly tender.
5. Reduce the heat to medium and add the diced mango, soy sauce, chili paste, and honey. Stir well to combine.
6. Taste and season with salt and pepper as needed.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Remove from heat and garnish with fresh cilantro.
9. Serve hot over cooked rice or noodles and enjoy your spicy mango chicken stir-fry!