Spicy Thai Basil Chicken Stir-Fry
This Spicy Thai Basil Chicken Stir-Fry is a quick and flavorful dish that's perfect for a weeknight dinner. With bold flavors and fresh ingredients, it's sure to become a family favorite.
Ingredients:
- 1 lb boneless, skinless chicken thighs, sliced thin
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 Thai chilies, chopped (adjust for spice preference)
- 1 cup fresh basil leaves
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Cooked jasmine rice, for serving
Instructions:
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and Thai chilies, sautéing for about 30 seconds until fragrant.
- Add sliced chicken thighs to the skillet, cooking until browned and almost cooked through, about 5-7 minutes.
- Stir in the red bell pepper, cooking for an additional 2-3 minutes until slightly softened.
- In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar. Pour over the chicken and vegetables, stirring well to combine.
- Toss in the fresh basil leaves, cooking for another minute until wilted.
- Serve immediately over cooked jasmine rice, and enjoy!