Spicy Coconut Lime Chicken
Experience a burst of flavors with our Spicy Coconut Lime Chicken. A perfect balance of creamy, tangy, and spicy, this dish is quick to prepare and will tantalize your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- Salt and pepper to taste
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon vegetable oil
Instructions
- In a medium bowl, mix together coconut milk, lime juice, garlic, soy sauce, and sriracha sauce.
- Add the chicken breasts to the mixture, turning to coat evenly. Marinate for at least 30 minutes in the refrigerator.
- Heat vegetable oil in a large skillet over medium heat.
- Remove chicken from marinade and season with salt and pepper.
- Cook chicken in the skillet for 6-8 minutes on each side, or until fully cooked and golden brown.
- Reduce heat to low and pour the remaining marinade into the skillet, allowing it to simmer for 5 minutes.
- Garnish with fresh cilantro before serving.