Vietnamese Beef Pho with Aromatic Broth

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Vietnamese Beef Pho with Aromatic Broth

Experience a savory bowl of Vietnamese Beef Pho, a fragrant noodle soup that combines aromatic spices with rich, savory flavors. Perfect for a cozy meal.

Ingredients

• 1 lb beef bones
• 1 lb beef sirloin, thinly sliced
• 1 onion, halved
• 4-inch piece of ginger, sliced
• 8 cups water
• 2 star anise
• 4 cloves
• 1 cinnamon stick
• 1 tbsp fish sauce
• 8 oz rice noodles
• Fresh herbs: cilantro, basil, mint
• Bean sprouts
• Lime wedges
• Sliced chili peppers
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a large pot, combine beef bones, onion, and ginger. Dry roast for 5 minutes over medium heat until fragrant and slightly charred.
2. Add Water and Spices: Add 8 cups of water, star anise, cloves, and cinnamon stick to the pot. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
3. Season and Strain: Add fish sauce, salt, and pepper to the broth. Strain the broth and discard solids. Return to low heat.
4. Cook the Noodles: Cook rice noodles according to package instructions. Drain and set aside.
5. Serve the Pho: Divide noodles into bowls. Top with thin slices of beef sirloin. Pour hot broth over the beef to cook it.
6. Garnish and Enjoy: Add fresh herbs, bean sprouts, lime wedges, and sliced chili peppers. Serve hot and enjoy!