Spicy Garlic Lime Shrimp Tacos
These Spicy Garlic Lime Shrimp Tacos are a delicious twist on traditional tacos. Perfect for a quick yet flavorful meal, they combine zesty lime, bold garlic, and a hint of spice!
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 8 small corn tortillas
- Salt and pepper to taste
- 1 cup shredded cabbage
- 1/4 cup sour cream (optional)
Instructions
- In a large bowl, combine shrimp, olive oil, minced garlic, chili powder, cayenne pepper, lime juice, salt, and pepper. Toss to coat the shrimp evenly.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they are pink and opaque. Stir in the chopped cilantro.
- Warm the corn tortillas in a dry skillet or microwave until pliable.
- Assemble the tacos by placing a layer of cabbage on each tortilla. Top with a few shrimp, and drizzle with sour cream if using.
- Serve immediately with extra lime wedges on the side for squeezing.