Savory Thai Basil Pork Stir-Fry with Jasmine Rice

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Savory Thai Basil Pork Stir-Fry with Jasmine Rice

This Savory Thai Basil Pork Stir-Fry is a delightful and aromatic dish that's perfect for a quick dinner. With the fragrant aroma of Thai basil and a blend of savory spices, it's sure to please anyone looking for something new and exciting.

Ingredients:

• 1 lb ground pork
• 2 cups fresh Thai basil leaves
• 4 cloves garlic, minced
• 3 bird's eye chilies, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1 onion, thinly sliced
• Cooked jasmine rice, for serving
• Lime wedges, for garnish

Instructions:

1. Heat the vegetable oil in a large pan over medium heat. Add the garlic and chilies, sautéing for about 1 minute until fragrant.
2. Add the ground pork and cook, breaking it apart with a spatula until browned and cooked through, about 8-10 minutes.
3. Stir in the onion and cook until it softens, about 3-5 minutes.
4. Add the soy sauce, oyster sauce, fish sauce, and sugar. Stir well to evenly coat the pork mixture.
5. Toss in the Thai basil leaves and cook until they wilt slightly, about 1-2 minutes.
6. Serve the stir-fry over cooked jasmine rice with lime wedges on the side. Enjoy!