Savory Thai Basil Pork Stir-Fry with Jasmine Rice
This Savory Thai Basil Pork Stir-Fry is a delightful and aromatic dish that's perfect for a quick dinner. With the fragrant aroma of Thai basil and a blend of savory spices, it's sure to please anyone looking for something new and exciting.
Ingredients:
- 1 lb ground pork
- 2 cups fresh Thai basil leaves
- 4 cloves garlic, minced
- 3 bird's eye chilies, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 onion, thinly sliced
- Cooked jasmine rice, for serving
- Lime wedges, for garnish
Instructions:
- Heat the vegetable oil in a large pan over medium heat. Add the garlic and chilies, sautéing for about 1 minute until fragrant.
- Add the ground pork and cook, breaking it apart with a spatula until browned and cooked through, about 8-10 minutes.
- Stir in the onion and cook until it softens, about 3-5 minutes.
- Add the soy sauce, oyster sauce, fish sauce, and sugar. Stir well to evenly coat the pork mixture.
- Toss in the Thai basil leaves and cook until they wilt slightly, about 1-2 minutes.
- Serve the stir-fry over cooked jasmine rice with lime wedges on the side. Enjoy!