Daily briefing
August 18, 2026
World
- Zambian general election underway – Voters in Zambia are casting ballots in the general election held on August 13, with results and implications still unfolding across the region. Source
United States
- Key primaries take place in multiple states – On August 18, primaries are being held in Florida, Wyoming, Alaska and a special Senate primary in Florida, shaping the composition of the fall midterm election. Source, Source
- Democratic primary turnout surges – Recent primaries in states like Wisconsin and Michigan have seen record Democratic turnout, signaling heightened voter enthusiasm leading into the midterms. Source
Technology
- CES 2026 highlights emerging tech trends – The Consumer Electronics Show held in January spotlighted innovations in AI, robotics, electronics and significant corporate announcements like Microsoft’s defense of AI’s position and early Apple memorabilia auctions. Source
Science
- No major science headlines on August 18 – No prominent science stories emerged today, although the broader 2026 timeline continues to include significant events like space milestones. Source
Entertainment
- No notable entertainment headlines today – As of August 18, no major entertainment developments were reported in mainstream outlets or widely referenced summaries. Source
Recipe of the Day
July 16, 2026
Savory Greek Lemon Chicken and Orzo
Experience the flavors of Greece with this delightful and hearty chicken and orzo dish. Infused with fresh lemon and herbs, it's a perfect one-pot meal that's bursting with tangy and savory notes.
Ingredients:
- 1 tablespoon olive oil
- 4 chicken thighs, bone-in, skin-on
- Salt and pepper to taste
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup crumbled feta cheese
- Lemon slices for garnish
Instructions:
- Season chicken thighs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add chicken thighs, skin-side down, and cook until golden brown, about 5 minutes. Flip and cook the other side for 5 minutes. Remove and set aside.
- In the same skillet, add the onion and garlic, sautéing until the onion is translucent.
- Add the orzo and cook, stirring frequently, until slightly toasted, about 2 minutes.
- Pour in the chicken broth and lemon juice, stirring to combine. Add the oregano and thyme.
- Return the chicken thighs to the skillet, nestling them into the orzo. Bring to a simmer, cover, and cook for 15-20 minutes until the chicken is cooked through and the orzo is tender.
- Stir in the Kalamata olives and fresh parsley. Adjust seasoning with salt and pepper if needed.
- Garnish with feta cheese and lemon slices before serving.
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