Spicy Mango Shrimp Tacos
Experience a burst of tropical flavors with these Spicy Mango Shrimp Tacos. Perfect for a quick dinner or a lively gathering!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 ripe mango, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 lime, juiced
- 2 cups shredded cabbage
- 8 small corn tortillas
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Hot sauce, optional
Instructions
- Prepare the Shrimp: In a bowl, mix olive oil, chili powder, lime juice, salt, and pepper. Add shrimp and toss to coat. Let marinate for 10 minutes.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Prepare the Mango Salsa: In a separate bowl, combine diced mango and shredded cabbage. Toss gently to mix.
- Assemble the Tacos: Warm the corn tortillas in a dry skillet. Fill each with a few shrimp, spoonfuls of mango salsa, and a sprinkle of fresh cilantro.
- Serve: Add hot sauce if desired, and serve immediately.