Lemon Herb Quinoa Salad

Lemon Herb Quinoa Salad

Introduction

Brighten up your day with a refreshing and wholesome Lemon Herb Quinoa Salad. Perfect as a light lunch or a side dish, this salad is packed with fresh herbs, vibrant veggies, and a zesty lemon dressing. It's both easy to make and deliciously satisfying!

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup feta cheese, crumbled

Instructions

1. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is tender and the water has been absorbed. Remove from heat and let it cool.
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper to create the dressing.
3. In a large mixing bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red onion, parsley, and mint.
4. Pour the dressing over the quinoa mixture and toss to coat everything evenly.
5. Gently fold in the crumbled feta cheese.
6. Adjust seasoning with more salt and pepper, if desired.
7. Chill in the refrigerator for 30 minutes to allow flavors to meld before serving.
8. Enjoy your vibrant and zesty Lemon Herb Quinoa Salad!