Chimichurri Marinated Grilled Tofu

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Chimichurri Marinated Grilled Tofu

This vibrant and flavorful dish features tofu marinated in a tangy chimichurri sauce, then grilled to perfection. It's a refreshing and protein-packed option that's perfect for any meal.

Ingredients

• 1 block (14 oz) firm tofu, drained and pressed
• 1 cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions

1. Prepare the chimichurri: In a medium bowl, mix together parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper.
2. Marinate the tofu: Cut the tofu into 1/2 inch thick slices. Place the slices in a shallow dish and pour the chimichurri sauce over the tofu, ensuring all pieces are coated. Cover and marinate in the refrigerator for at least 1 hour.
3. Preheat the grill: Heat your grill or grill pan to medium-high heat.
4. Grill the tofu: Remove the tofu from the marinade, allowing excess sauce to drip off. Grill each slice for 4-5 minutes on each side, or until grill marks appear and the tofu is heated through.
5. Serve: Drizzle with fresh lemon juice before serving. Enjoy your chimichurri marinated grilled tofu with a side of your choice.