Harissa Honey Glazed Brussels Sprouts
Experience a flavorful twist on Brussels sprouts with a sweet and spicy harissa honey glaze that will transform this humble vegetable into a spectacular side dish.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon harissa paste
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 15-20 minutes or until they start to become tender.
- Meanwhile, in a small bowl, combine the harissa paste, honey, balsamic vinegar, and garlic powder. Stir until smooth.
- Remove the Brussels sprouts from the oven and drizzle the harissa honey glaze over them. Toss to coat evenly.
- Return to the oven and roast for an additional 10-15 minutes or until the Brussels sprouts are caramelized and crispy.
- Transfer to a serving dish and garnish with sesame seeds if desired. Serve hot and enjoy!