Coconut Curry Lentil Soup

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Coconut Curry Lentil Soup

This Coconut Curry Lentil Soup is a delightful twist on traditional lentil soups, offering a rich and creamy coconut base with aromatic spices. It's both comforting and nourishing.

Ingredients:

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 cup red lentils
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish
• Juice of 1 lime

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Add garlic, ginger, curry powder, and ground cumin. Cook for another 2 minutes, stirring frequently.
3. Stir in red lentils, coconut milk, vegetable broth, and diced tomatoes.
4. Bring to a boil, then reduce heat to simmer for 20-25 minutes or until lentils are tender.
5. Season with salt and pepper to taste.
6. Stir in lime juice before serving.
7. Serve hot, garnish with fresh cilantro.