Orange-Glazed Duck Breast with Rosemary

World

• Türkiye and seven nations condemn Israel’s settlement policies Türkiye, Egypt, Indonesia, Jordan, Pakistan, Qatar, Saudi Arabia and the UAE jointly denounced Israel’s continued expansion of settlements in occupied Palestinian territories, specifically rejecting the E1 plan east of East Jerusalem as illegal under international law. Source: Anadolu Agency.
• Trump says Iran is “still not ready” for the “right deal” amid tightening sanctions US President Donald Trump asserted that while Iran might want a deal, it is not prepared to make the correct one, as additional economic pressures are being applied. Source: Anadolu Agency.

United States

• AI agents become active control systems at Cloudflare Cloudflare is integrating AI into its software development lifecycle (SDLC), enforcing internal engineering standards through an AI-based control plane and agent tracing to manage code, configuration, and deployment. Source: The Art of CTO.
• Drone and missile attacks escalate in Ukraine Russian forces conducted a double-tap drone strike on a shopping mall, killing at least 15, and separate missile attacks near Kyiv killed 17. The UN warned that armed drones are escalating battlefield risks, including to aid workers. Source: The Art of CTO.

Technology

• Apple cuts over 200 roles in Siri and Vision Pro teams Bloomberg reports that Apple is reducing staff in immersive video, 3D video, and gaming teams as it shifts resources toward AI and new devices. Source: SpikePanel via Bloomberg.
• NVIDIA’s Vera Rubin systems reach Microsoft data centers Microsoft CEO Satya Nadella confirmed arrival of first production Vera Rubin units at Microsoft DCs, signaling accelerated AI infrastructure deployment. Source: SpikePanel via Microsoft/NVIDIA posts.

Science

• Colorado River water cuts announced Federal officials declared sharp water reductions over the next two years for three Western U.S. states, as supplies from the Colorado River continue to dwindle. Source: LA Post.
• Alfalfa sprout outbreak sickens 15 U.S. states Health authorities report a food-poisoning outbreak linked to alfalfa sprouts has impacted individuals across 15 states. Source: LA Post.
• NASA sidesteps LINK mission extension Due to a commercial spacecraft attitude control issue, NASA and Katalyst Space announced that the LINK spacecraft will not boost or capture the agency’s satellite as originally planned. Source: NASA Science.

Entertainment

• ‘The Odyssey’ becomes highest-grossing R-rated film ever Christopher Nolan’s blockbuster has surpassed $1.35 billion globally, overtaking *Deadpool & Wolverine* as the top-grossing R-rated movie. Source: The Guardian.
• ‘Insidious’ franchise returns with new entry The long-dormant *Insidious* series is back with a new film titled *Insidious: Out of the Further* just three years after its last installment. Source: Us Weekly via News & Observer.
• Austrian film ‘Everytime’ wins top prize at Sarajevo Festival Director Sandra Wollner’s *Everytime*, previously honored at Cannes, earned the Heart of Sarajevo award for best narrative feature. Source: Daily Mail via Variety.

Orange-Glazed Duck Breast with Rosemary

This elegant yet simple dish features succulent duck breast glazed with a citrusy orange sauce, complemented by the earthy notes of rosemary. Perfect for a special occasion, this recipe offers an exciting twist on a classic dish.

Ingredients

• 2 duck breasts, skin-on
• Salt and freshly ground black pepper, to taste
• 1/2 cup fresh orange juice
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh rosemary, chopped
• 1 tablespoon unsalted butter
• Orange zest, for garnish

Instructions

1. Prepare the Duck Breast: Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season generously with salt and pepper.

2. Cook the Duck: Place the duck breasts skin-side down in a cold, nonstick skillet. Turn the heat to medium and cook for about 8-10 minutes until the skin is crispy and golden brown. Flip the breasts and cook for an additional 3-4 minutes. Remove from the skillet and let rest.

3. Make the Orange Glaze: In the same skillet, drain excess fat and add the orange juice, honey, balsamic vinegar, and rosemary. Simmer over medium heat until the sauce has reduced and thickened, about 5-7 minutes. Stir in the butter until melted and combined.

4. Glaze the Duck: Return the duck breasts to the skillet, coating them with the orange glaze. Cook for 1-2 minutes to warm through and infuse with flavor.

5. Serve: Slice the duck and drizzle with remaining glaze. Garnish with orange zest. Serve immediately.