Miso Glazed Eggplant with Sesame Seeds
This Miso Glazed Eggplant is a delicious and savory dish that's perfect for a unique and flavorful meal.
Ingredients
- 2 medium-sized eggplants
- 3 tablespoons miso paste
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Optional: chili flakes for heat
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the eggplants in half lengthwise and score the flesh without cutting through the skin.
- In a bowl, mix together the miso paste, mirin, sake, soy sauce, sugar, and sesame oil until smooth.
- Place the eggplant halves on a baking sheet, flesh side up, and brush generously with the miso mixture.
- Bake in the preheated oven for about 25-30 minutes, or until the eggplant is tender and the glaze is caramelized.
- Remove from the oven and sprinkle with sesame seeds and green onions. Add chili flakes if desired.
- Serve warm as a main or side dish. Enjoy your delicious miso glazed eggplant!