Spicy Mango and Avocado Quinoa Salad

World

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Spicy Mango and Avocado Quinoa Salad

This Spicy Mango and Avocado Quinoa Salad offers a vibrant, sweet, and spicy twist that's perfect for a unique meal. With fresh ingredients and a zesty dressing, it's ideal for those looking to try something new and refreshing.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, reduce heat to low, cover, and simmer for 15-20 minutes, or until quinoa is tender and water is absorbed. Fluff with a fork and let it cool.
2. In a large bowl, combine the mango, avocado, bell pepper, red onion, jalapeño, and cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
4. Add the cooled quinoa to the mango mixture and toss gently to combine.
5. Pour the dressing over the salad and toss to coat all ingredients well.
6. Adjust seasoning with salt and pepper if necessary. Serve chilled or at room temperature.