Roasted Beet and Citrus Salad with Dill

Roasted Beet and Citrus Salad with Dill

This vibrant salad pairs the earthy flavors of roasted beets with the fresh zest of citrus fruits, making for a refreshing dish that's both delicious and visually stunning.

Ingredients:

• 3 medium beets, peeled and cut into wedges
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 oranges, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1/4 cup fresh dill, chopped
• 3 tablespoons feta cheese, crumbled
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the beet wedges on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Roast for 30-35 minutes or until the beets are tender.
4. In a small bowl, whisk together the balsamic vinegar and honey. Set aside.
5. Arrange the roasted beets, orange segments, and grapefruit segments on a serving platter.
6. Sprinkle the chopped dill and crumbled feta over the salad.
7. Drizzle the balsamic honey dressing over the top, toss gently, and serve immediately.