Crispy Honey Sriracha Tofu

Crispy Honey Sriracha Tofu

This Crispy Honey Sriracha Tofu is a delightful blend of spicy, sweet, and savory flavors. Perfect for a quick weeknight dinner, this dish will satisfy vegans and meat-lovers alike.

Ingredients

• 14 oz firm tofu, drained and pressed
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 3 tablespoons honey
• 3 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon sesame seeds
• 2 green onions, chopped

Instructions

1. Cut the pressed tofu into 1-inch cubes. In a bowl, toss the tofu cubes with cornstarch until evenly coated.
2. Heat the vegetable oil in a non-stick skillet over medium-high heat. Add the tofu cubes and cook until all sides are golden and crispy, about 8-10 minutes.
3. While the tofu is cooking, in a small bowl mix together honey, sriracha sauce, soy sauce, and garlic powder.
4. Once the tofu is crispy, pour the honey sriracha sauce over the tofu in the skillet. Toss to coat the tofu evenly and let it cook for an additional 2-3 minutes.
5. Sprinkle sesame seeds and chopped green onions over the tofu before serving. Enjoy the crispy, flavorful dish over rice or noodles.