Sweet Potato and Chickpea Stew

Sweet Potato and Chickpea Stew

This hearty and nourishing Sweet Potato and Chickpea Stew is perfect for a cozy evening. It's packed with flavors and easy to prepare, making it a delightful addition to your recipe collection.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add the garlic, cumin, smoked paprika, and cinnamon. Cook for another 1-2 minutes until fragrant.
3. Stir in the sweet potatoes, chickpeas, diced tomatoes, and vegetable broth. Bring to a boil.
4. Reduce heat to a simmer, cover, and let cook for 25-30 minutes, or until the sweet potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.