Turmeric Spiced Cauliflower and Quinoa Bowl

World

• Türkiye and seven nations condemn Israel’s settlement policies Türkiye, Egypt, Indonesia, Jordan, Pakistan, Qatar, Saudi Arabia and the UAE jointly denounced Israel’s continued expansion of settlements in occupied Palestinian territories, specifically rejecting the E1 plan east of East Jerusalem as illegal under international law. Source: Anadolu Agency.
• Trump says Iran is “still not ready” for the “right deal” amid tightening sanctions US President Donald Trump asserted that while Iran might want a deal, it is not prepared to make the correct one, as additional economic pressures are being applied. Source: Anadolu Agency.

United States

• AI agents become active control systems at Cloudflare Cloudflare is integrating AI into its software development lifecycle (SDLC), enforcing internal engineering standards through an AI-based control plane and agent tracing to manage code, configuration, and deployment. Source: The Art of CTO.
• Drone and missile attacks escalate in Ukraine Russian forces conducted a double-tap drone strike on a shopping mall, killing at least 15, and separate missile attacks near Kyiv killed 17. The UN warned that armed drones are escalating battlefield risks, including to aid workers. Source: The Art of CTO.

Technology

• Apple cuts over 200 roles in Siri and Vision Pro teams Bloomberg reports that Apple is reducing staff in immersive video, 3D video, and gaming teams as it shifts resources toward AI and new devices. Source: SpikePanel via Bloomberg.
• NVIDIA’s Vera Rubin systems reach Microsoft data centers Microsoft CEO Satya Nadella confirmed arrival of first production Vera Rubin units at Microsoft DCs, signaling accelerated AI infrastructure deployment. Source: SpikePanel via Microsoft/NVIDIA posts.

Science

• Colorado River water cuts announced Federal officials declared sharp water reductions over the next two years for three Western U.S. states, as supplies from the Colorado River continue to dwindle. Source: LA Post.
• Alfalfa sprout outbreak sickens 15 U.S. states Health authorities report a food-poisoning outbreak linked to alfalfa sprouts has impacted individuals across 15 states. Source: LA Post.
• NASA sidesteps LINK mission extension Due to a commercial spacecraft attitude control issue, NASA and Katalyst Space announced that the LINK spacecraft will not boost or capture the agency’s satellite as originally planned. Source: NASA Science.

Entertainment

• ‘The Odyssey’ becomes highest-grossing R-rated film ever Christopher Nolan’s blockbuster has surpassed $1.35 billion globally, overtaking *Deadpool & Wolverine* as the top-grossing R-rated movie. Source: The Guardian.
• ‘Insidious’ franchise returns with new entry The long-dormant *Insidious* series is back with a new film titled *Insidious: Out of the Further* just three years after its last installment. Source: Us Weekly via News & Observer.
• Austrian film ‘Everytime’ wins top prize at Sarajevo Festival Director Sandra Wollner’s *Everytime*, previously honored at Cannes, earned the Heart of Sarajevo award for best narrative feature. Source: Daily Mail via Variety.

Turmeric Spiced Cauliflower and Quinoa Bowl

This delightful Turmeric Spiced Cauliflower and Quinoa Bowl is a nourishing and flavorful dish that's perfect for any meal. Packed with protein from quinoa and rich in antioxidants from turmeric, this bowl is as healthy as it is delicious.

Ingredients:

• 1 medium cauliflower, cut into florets
• 1 cup quinoa
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup toasted almonds, roughly chopped
• 1/4 cup raisins
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Greek yogurt for serving (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil, turmeric, cumin, paprika, salt, and pepper. Spread the florets evenly on the prepared baking sheet.
3. Roast the cauliflower for 25-30 minutes, or until golden and tender, stirring halfway through.
4. Meanwhile, rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
5. In a large bowl, combine the cooked quinoa, roasted cauliflower, toasted almonds, and raisins. Drizzle with lemon juice and toss to combine.
6. Serve the quinoa and cauliflower mixture in bowls, garnished with chopped parsley. Add a dollop of Greek yogurt on top if desired.

Enjoy your vibrant and healthy Turmeric Spiced Cauliflower and Quinoa Bowl!