Spicy Mango Chicken Stir-Fry
Experience a burst of flavors with this Spicy Mango Chicken Stir-Fry. The sweetness of ripe mangoes combines perfectly with a hint of spice to create a dish that's both refreshing and tantalizing.
Ingredients
- 1 lb chicken breast, thinly sliced
- 1 ripe mango, diced
- 1 red bell pepper, sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice, for serving
Instructions
- In a large pan, heat the olive oil over medium heat. Add the sliced chicken and cook until it's lightly browned.
- Remove the chicken from the pan and set aside.
- In the same pan, add the onions, red bell pepper, and garlic. Sauté until the onions become translucent.
- Return the chicken to the pan, and add the soy sauce, chili sauce, salt, and pepper. Stir well to combine.
- Gently fold in the diced mango, and cook for another 2-3 minutes to let the flavors meld together.
- Garnish with fresh cilantro before serving.
- Serve hot over a bed of cooked rice.
