Bulgur Stuffed Bell Peppers with Feta and Mint

World

• Türkiye and seven nations condemn Israel’s settlement policies Türkiye, Egypt, Indonesia, Jordan, Pakistan, Qatar, Saudi Arabia and the UAE jointly denounced Israel’s continued expansion of settlements in occupied Palestinian territories, specifically rejecting the E1 plan east of East Jerusalem as illegal under international law. Source: Anadolu Agency.
• Trump says Iran is “still not ready” for the “right deal” amid tightening sanctions US President Donald Trump asserted that while Iran might want a deal, it is not prepared to make the correct one, as additional economic pressures are being applied. Source: Anadolu Agency.

United States

• AI agents become active control systems at Cloudflare Cloudflare is integrating AI into its software development lifecycle (SDLC), enforcing internal engineering standards through an AI-based control plane and agent tracing to manage code, configuration, and deployment. Source: The Art of CTO.
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Technology

• Apple cuts over 200 roles in Siri and Vision Pro teams Bloomberg reports that Apple is reducing staff in immersive video, 3D video, and gaming teams as it shifts resources toward AI and new devices. Source: SpikePanel via Bloomberg.
• NVIDIA’s Vera Rubin systems reach Microsoft data centers Microsoft CEO Satya Nadella confirmed arrival of first production Vera Rubin units at Microsoft DCs, signaling accelerated AI infrastructure deployment. Source: SpikePanel via Microsoft/NVIDIA posts.

Science

• Colorado River water cuts announced Federal officials declared sharp water reductions over the next two years for three Western U.S. states, as supplies from the Colorado River continue to dwindle. Source: LA Post.
• Alfalfa sprout outbreak sickens 15 U.S. states Health authorities report a food-poisoning outbreak linked to alfalfa sprouts has impacted individuals across 15 states. Source: LA Post.
• NASA sidesteps LINK mission extension Due to a commercial spacecraft attitude control issue, NASA and Katalyst Space announced that the LINK spacecraft will not boost or capture the agency’s satellite as originally planned. Source: NASA Science.

Entertainment

• ‘The Odyssey’ becomes highest-grossing R-rated film ever Christopher Nolan’s blockbuster has surpassed $1.35 billion globally, overtaking *Deadpool & Wolverine* as the top-grossing R-rated movie. Source: The Guardian.
• ‘Insidious’ franchise returns with new entry The long-dormant *Insidious* series is back with a new film titled *Insidious: Out of the Further* just three years after its last installment. Source: Us Weekly via News & Observer.
• Austrian film ‘Everytime’ wins top prize at Sarajevo Festival Director Sandra Wollner’s *Everytime*, previously honored at Cannes, earned the Heart of Sarajevo award for best narrative feature. Source: Daily Mail via Variety.

Bulgur Stuffed Bell Peppers with Feta and Mint

These Bulgur Stuffed Bell Peppers offer a delightful fusion of flavors, perfect for a satisfying dinner. The combination of bulgur, fresh herbs, and creamy feta cheese makes for a wholesome and unique dish.

Ingredients:

• 4 large bell peppers (red, yellow, or green)
• 1 cup bulgur wheat
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 small red onion, finely chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes.
3. In a medium saucepan, bring the vegetable broth to a boil. Add the bulgur wheat, cover, and reduce heat to low. Cook for about 12 minutes, until the bulgur is tender and the liquid is absorbed. Remove from heat and let it cool slightly.
4. In a large bowl, combine the cooled bulgur, cherry tomatoes, red onion, feta cheese, mint, parsley, olive oil, cumin, salt, and pepper. Mix well.
5. Stuff each bell pepper with the bulgur mixture and place them in a baking dish.
6. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and slightly charred.
8. Serve warm and enjoy your flavorful meal!