Savory Pumpkin Pasta
Embrace the flavors of autumn with this delightful Savory Pumpkin Pasta. Perfect for cozy evenings, this dish combines the earthiness of pumpkin with aromatic herbs and creamy parmesan.
Ingredients
- 12 oz pasta of your choice
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp dried sage
- 1/2 tsp nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- Add the pumpkin puree, heavy cream, sage, nutmeg, salt, and pepper. Stir well to combine.
- Allow the sauce to simmer on low heat for about 5 minutes, stirring occasionally.
- Stir in the cooked pasta and parmesan cheese, mixing until the pasta is well coated with the sauce.
- Serve hot, garnished with fresh parsley.