Spicy Mango Salsa
Looking for a vibrant and refreshing salsa that pairs perfectly with chips or as a topping for grilled meats? This Spicy Mango Salsa is just what you need!
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, red bell pepper, red onion, and jalapeño.
- Add the chopped cilantro to the mixture.
- Squeeze the lime juice over the salsa ingredients.
- Season with salt and pepper to taste.
- Mix everything together gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy with tortilla chips or as a topping for your favorite grilled meat!
