Spicy Mango Avocado Salsa
This Spicy Mango Avocado Salsa is a refreshing twist on traditional salsa. The sweetness of mango paired with creamy avocado and a kick of jalapeño creates a perfect balance of flavors. Serve it with tortilla chips or as a topping for grilled fish or chicken.
Ingredients:
- 1 ripe mango, peeled and diced
- 1 ripe avocado, diced
- 1/2 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the diced mango and avocado.
- Add the chopped red onion, minced jalapeño, and cilantro.
- Squeeze the lime juice over the mixture and gently toss everything together.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, or use as a topping for your favorite grilled meats.
