Miso-Maple Roasted Carrots with Crunchy Sesame
Sweet, savory, and pleasantly crisp at the edges, these roasted carrots make an easy side dish feel special. A sprinkle of sesame and fresh herbs brings everything together.
Ingredients
- 1½ pounds carrots, peeled and cut into sticks
- 1 tablespoon olive oil
- 1 tablespoon white miso
- 1 tablespoon maple syrup
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon sesame seeds
- 2 tablespoons chopped fresh cilantro or parsley
- Salt and black pepper
Instructions
- Heat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Whisk the olive oil, miso, maple syrup, rice vinegar, and sesame oil in a large bowl until smooth.
- Add the carrots and toss to coat. Season lightly with pepper and a small pinch of salt.
- Spread the carrots in a single layer on the baking sheet. Roast for 25–30 minutes, turning once, until tender and browned at the edges.
- Transfer to a serving dish and finish with sesame seeds and chopped herbs. Serve warm.