Crispy Chili-Honey Halloumi Bowls
Golden, salty halloumi meets sweet-spicy chili honey in these bright bowls, balanced with crunchy vegetables and fluffy rice. A quick, satisfying dinner with plenty of contrast in every bite.
Ingredients
- 1 cup uncooked rice
- 1 tablespoon honey
- 1 tablespoon chili crisp
- 1 tablespoon lime juice, plus wedges for serving
- 1 tablespoon olive oil
- 8 ounces halloumi, sliced into 1/2-inch pieces
- 1 cup thinly sliced cucumber
- 1 cup shredded red cabbage
- 1 ripe avocado, sliced
- 2 tablespoons chopped fresh cilantro
Instructions
- Cook the rice according to the package instructions.
- In a small bowl, stir together the honey, chili crisp, and lime juice.
- Heat the olive oil in a skillet over medium heat. Add the halloumi and cook for 2 to 3 minutes per side, until deeply golden.
- Divide the rice among bowls. Arrange the cucumber, cabbage, and avocado on top.
- Add the warm halloumi, drizzle with chili-honey sauce, and finish with cilantro. Serve with lime wedges.