Spicy Thai Basil Chicken
Explore the bold flavors of Thailand with this Spicy Thai Basil Chicken. Perfect for a quick and exciting dinner, this dish brings a delightful combination of heat and aroma that's sure to invigorate your taste buds.
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red chili, sliced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup fresh Thai basil leaves
- 1 onion, sliced
- Steamed rice, for serving
Instructions
- Heat the vegetable oil in a large pan over medium heat. Add minced garlic and sliced red chili, stirring until fragrant.
- Add the sliced chicken to the pan and stir-fry until the chicken is cooked through, about 5-7 minutes.
- In a small bowl, mix soy sauce, fish sauce, oyster sauce, and sugar. Pour this sauce over the chicken, stirring well to coat.
- Add sliced onion and continue to stir-fry until the onion is slightly tender.
- Remove the pan from heat and immediately toss in fresh Thai basil leaves, stirring until they are just wilted.
- Serve hot over a bed of steamed rice. Enjoy this delightful burst of Thai flavors!