Maple Glazed Pumpkin Pancakes
Welcome to the warm flavors of fall with our Maple Glazed Pumpkin Pancakes. These pancakes are perfect for a cozy breakfast or brunch, bringing together the comforting taste of pumpkin with a luscious maple glaze.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup pure maple syrup
- 1 tablespoon butter, for glaze
Instructions
- In a large bowl, mix the flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- For the glaze, melt 1 tablespoon of butter in a small saucepan over low heat. Stir in the maple syrup and heat for 2 minutes, until warm.
- Serve pancakes stacked and drizzled with the maple glaze. Enjoy!