Spicy Chickpea and Quinoa Bowl
This Spicy Chickpea and Quinoa Bowl is a delicious and nutritious meal that is perfect for a healthy lunch or dinner. Packed with protein and flavor, it's sure to satisfy your taste buds!
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups water
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions:
Cook quinoa: In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is fluffy and water is absorbed.
Prepare chickpeas: In a skillet, heat olive oil over medium heat. Add chickpeas, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until chickpeas are slightly crispy.
Assemble bowls: Divide cooked quinoa between serving bowls. Top with spiced chickpeas, sliced avocado, cherry tomatoes, and fresh cilantro.
Serve: Enjoy your bowl with a squeeze of lime juice over the top.