Mango Chili Chicken Tacos
Spice up your taco night with these mouthwatering Mango Chili Chicken Tacos. The sweetness of mango perfectly complements the heat from the chili, creating a symphony of flavors in each bite.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 8 small corn tortillas
- Optional toppings: sliced avocado, sour cream, salsa
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Sprinkle the chili powder, cumin, salt, and pepper over the chicken. Stir well to coat the chicken with the spices and cook for an additional 3 minutes.
- In a bowl, combine the diced mango, red onion, cilantro, and lime juice. Toss to mix.
- Warm the corn tortillas in a dry skillet or microwave.
- Assemble the tacos by placing a portion of the chili chicken on each tortilla. Top with the mango salsa and any additional toppings you like.
- Serve immediately and enjoy your tropical twist on chicken tacos!