Spicy Quinoa and Black Bean Stuffed Peppers

Spicy Quinoa and Black Bean Stuffed Peppers

Introduction

This delicious and nutritious recipe features quinoa and black beans, packed inside vibrant bell peppers. It's a perfect meal for those who love a bit of spice and plenty of flavors.

Ingredients

• 4 large bell peppers (any color)
• 1 cup quinoa
• 2 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 jalapeño, finely chopped
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 lime, cut into wedges
• Fresh cilantro, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a saucepan, rinse quinoa and combine it with vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until tender.
4. In a large bowl, mix together the cooked quinoa, black beans, corn, jalapeño, cumin, smoked paprika, cayenne pepper, salt, and pepper.
5. Stuff each bell pepper with the quinoa mixture and place them in a baking dish.
6. Cover with foil and bake for 25 minutes.
7. Remove the foil and sprinkle cheese over each pepper. Bake for another 10 minutes, or until the cheese is melted and bubbly.
8. Serve with lime wedges and garnish with fresh cilantro.