Creamy Pumpkin Sage Pasta
Discover a cozy and satisfying dish perfect for autumn: Creamy Pumpkin Sage Pasta. This recipe combines the earthy sweetness of pumpkin with fragrant sage, creating a delightful harmony of flavors. Perfect for a warm family dinner!
Ingredients
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh sage, chopped
- Salt and pepper to taste
- 1/4 cup toasted walnuts (optional)
- Fresh sage leaves for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the pumpkin puree and heavy cream, mixing until well combined and smooth.
- Add the grated Parmesan cheese and fresh chopped sage. Season with salt and pepper to taste. Simmer for 5 minutes, stirring occasionally.
- Toss the cooked fettuccine in the pumpkin sauce until thoroughly coated.
- Serve immediately, garnished with toasted walnuts and fresh sage leaves if desired.