Citrus Herb Grilled Salmon
Delight in a refreshing and zesty twist on grilled salmon with our Citrus Herb Grilled Salmon recipe. Perfect for a backyard barbecue or a cozy dinner at home, the citrus-infused marinade brightens and enhances the fish's natural flavors.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 3 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together the olive oil, lemon zest and juice, orange zest and juice, minced garlic, dill, parsley, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Let marinate for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat.
- Place the salmon fillets on the grill, skin side down. Grill for 6-8 minutes per side, or until the salmon flakes easily with a fork.
- Remove from the grill and let rest for a minute before serving.
- Garnish with additional fresh herbs and lemon slices if desired, and serve immediately.