Spicy Mango Avocado Salsa
Introduction
This Spicy Mango Avocado Salsa is a delightful fusion of sweet and spicy flavors that makes it perfect as a topping for grilled chicken or fish, or simply as a refreshing dip with tortilla chips. Quick to prepare and incredibly vibrant, it’s a summertime favorite!
Ingredients
- 2 ripe mangos, peeled and diced
- 1 ripe avocado, peeled and diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Black pepper to taste
Instructions
In a medium bowl, combine the diced mangos and avocado.
Add the finely chopped red onion and minced jalapeño for a bit of heat.
Drizzle the lime juice over the mixture, ensuring all pieces are lightly coated.
Stir in the chopped fresh cilantro.
Season the salsa with salt and black pepper to taste.
Mix everything gently to preserve the texture of the mango and avocado.
Chill the salsa in the refrigerator for about 30 minutes to let the flavors meld together before serving. Enjoy!