Lemon Basil Avocado Pasta
This Lemon Basil Avocado Pasta is a refreshing and creamy dish perfect for a light lunch or dinner. The combination of zesty lemon, fresh basil, and creamy avocado creates a unique flavor profile that's both delightful and satisfying.
Ingredients
- 200g spaghetti or pasta of choice
- 1 ripe avocado
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup fresh basil leaves
- 2 cloves garlic
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: Grated parmesan cheese
Instructions
- Cook the pasta according to package instructions. Reserve 1/4 cup of pasta water, then drain.
- In a blender or food processor, combine the avocado, lemon juice, lemon zest, basil leaves, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
- Toss the cooked pasta with the avocado sauce, adding reserved pasta water if necessary to reach the desired consistency.
- Serve immediately, topped with extra basil leaves and optional grated parmesan cheese for added flavor.
- Enjoy this refreshing pasta dish on its own or with a side salad.