Crispy Lemon Herb Chicken
This Crispy Lemon Herb Chicken is a delightful dish that combines the fresh flavors of lemon and herbs with a satisfying crunch. Perfect for any occasion, this recipe is sure to impress family and friends.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tbsp olive oil
- 2 lemons, juiced and zested
- 3 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.
- Place the chicken thighs in a large bowl and pour the lemon herb mixture over them, ensuring they are well coated. Let marinate for 15 minutes.
- In another bowl, mix the breadcrumbs and Parmesan cheese.
- Remove the chicken from the marinade and coat each piece in the breadcrumb mixture, pressing gently to adhere.
- Place the chicken on a baking sheet and bake for 30-35 minutes, until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C).
- Serve hot with a side of your choice, and enjoy!