Crispy Quinoa Avocado Salad

Crispy Quinoa Avocado Salad

This delicious and healthy Crispy Quinoa Avocado Salad is perfect for a light lunch or a refreshing dinner. Packed with nutritious ingredients and bursting with flavors, it's easy to make and sure to impress!

Ingredients

• 1 cup quinoa
• 2 tbsp olive oil
• 1 tsp sea salt
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tbsp honey
• 1/2 tsp black pepper

Instructions

1. Rinse the quinoa under cold water. Cook it according to the package instructions, typically in 2 cups of water until absorbed. Fluff with a fork and let it cool.
2. In a large skillet, heat the olive oil over medium heat. Add the cooked quinoa and sprinkle with sea salt. Stir occasionally until golden and crispy, about 5-7 minutes.
3. In a large bowl, combine the diced avocado, cherry tomatoes, red onion, and cilantro.
4. In a small bowl, whisk together the lime juice, honey, and black pepper. Pour over the avocado mixture and gently toss.
5. Add the crispy quinoa to the salad and toss again until well mixed.
6. Serve immediately as a refreshing and satisfying salad.