Spicy Mango Chicken Stir-Fry

Spicy Mango Chicken Stir-Fry

This Spicy Mango Chicken Stir-Fry is a flavorful and vibrant dish that perfectly balances sweetness with a hint of spice. Ideal for a quick weeknight dinner, it's sure to delight your taste buds!

Ingredients

• 2 tablespoons vegetable oil
• 1 pound chicken breast, thinly sliced
• 1 ripe mango, peeled and sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sriracha sauce
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked rice, for serving

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced chicken and season with salt and pepper. Stir-fry for 5-7 minutes or until the chicken is cooked through.
3. Add the garlic and red bell pepper to the skillet. Stir-fry for an additional 2-3 minutes until the peppers are tender-crisp.
4. Stir in the mango, soy sauce, hoisin sauce, and sriracha. Cook for another 2 minutes, allowing the flavors to meld together.
5. Remove from heat and garnish with fresh cilantro. Serve over cooked rice.