Spicy Honey Garlic Shrimp
Looking for a quick and delicious meal that packs a punch of flavor? Try this Spicy Honey Garlic Shrimp recipe! It's sweet, savory, and has just the right amount of heat to tickle your taste buds.
Ingredients
- 1 lb jumbo shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tsp crushed red pepper flakes
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a medium bowl, whisk together honey, soy sauce, crushed red pepper flakes, and lemon juice.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, until shrimp are pink and opaque.
- Pour the honey-garlic sauce over the shrimp and toss to coat. Continue to cook for another 2 minutes, allowing the sauce to thicken slightly.
- Remove from heat, garnish with chopped parsley, and serve immediately. Enjoy!
