Zesty Lemon Herb Chicken
This Zesty Lemon Herb Chicken is a delightful and easy-to-make dish that's perfect for a quick weeknight dinner or a special weekend meal. Packed with flavor and combining the freshness of lemon with aromatic herbs, this recipe is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons (zested and juiced)
- 3 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine lemon juice, lemon zest, minced garlic, olive oil, oregano, thyme, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the lemon herb mixture over them, ensuring they are well coated.
- Let the chicken marinate for at least 15 minutes to absorb the flavors.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with your choice of side dishes, such as roasted vegetables or rice.